Sarah Baldwin continues to be widely known in the equestrian world as both a world class rider and instructor. At home, Sarah’s guests and friends entertained at the ranch steadily raved about the food she served. These complements brought focus to her inherent culinary skill and led to the decision to “just do it” and attended the San Diego Culinary Institute graduating in 2017. In the following years after gaining culinary experience, her focus settled in work as a personal chef. Now pursuing two life passions, Sarah is a personal chef based in the North County San Diego area. This work is perfectly fitted with her world class equestrian instruction and clinics held throughout North America.
